The Baybay City Slaughterhouse has officially received its license to operate, marking a significant milestone in ensuring the safety and quality of meat for local trade. The license, issued on July 8, 2024, by the National Meat Inspection Service (NMIS), authorizes the slaughtering of hogs, cattle, and goats, providing the city with a regulated and compliant facility for meat processing.
On August 5, 2024, Junadel Tan, the operations in-charge of the Baybay City Slaughterhouse, personally claimed the certificate from the NMIS regional office. This event underscores the city’s commitment to maintaining high standards in food safety and supporting local farmers and meat producers.
The license to operate is a testament to the hard work and dedication of the slaughterhouse team, as well as the city government’s ongoing efforts to improve local infrastructure and services. With this certification, the Baybay City Slaughterhouse is now fully equipped to handle the growing demands of the community, ensuring that the meat supplied to local markets meets strict hygiene and safety standards.
In photos are the certificate and moments from when it was officially handed over to Ms. Tan. These images capture a proud moment for Baybay City, reflecting the dedication to providing safe and quality meat products to its residents.
This achievement not only benefits the local economy but also enhances the city’s reputation for upholding stringent food safety protocols, further contributing to the well-being of its citizens.