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    • Baybay City Slaughterhouse Office

    Baybay City Slaughterhouse Office

    Ms. Junadel Era O. Tan

    OIC - City Slaughterhouse

    Mission

    Provide meat products that consistently comply with applicable regulatory and safety standards operations in order to deliver efficient and quality service to achieve high level client satisfaction.

    Vision

    A competitive Slaughterhouse providing safe and highly standard operation for meat products in constituent and nearby communities in Leyte.

    Services Offered

    Frontline Service:

    Receiving & Slaughtering Animals for food consumption

    Schedule of Availability of Service:

    Monday-Sunday 12:30 mn – 8:30 am, 8:00 am – 5:00 pm

    Who May Avail of the Service: 

    Market Vendors (Meat Section), Meat shops & Consumers

    Maximum Time to Complete the Process:

    45 minutes

    Procedure to Avail of the Service:

    STEP

    WHAT TO DO

    DURATION OF ACTIVITY 

    (UNDER NORMAL CIRCUMSTANCES)

    PERSON/S IN-CHARGE

    FEES

    REQUIREMENT/S

    APPLICANT/CLIENT

    SERVICE PROVIDER

    1

    Bring the animal to be slaughtered

    Marking the animal (hog)

    Less than 3 minutes

    Guard on Duty

    		NONEN/A

    2

    		 

    Liveweight Record keeping

    Less than 2 minutes

    Guard on Duty

    		NONEN/A

    3

    		 

    Ante -Mortem Inspection

    Less than 10 minutes

    Meat Inspector

    7.00/Head (Hog) 15.00/Head (Cow) 7.00/Head (Sheep & Goat)

    		N/A

    4

    		 

    Holding Pen (Hog & Cattle)

    8 hours

    Guard on Duty

    7.00/Head (Hog) 20.00/Head (Cow) 5.00/Head (Sheep & Goat)

    		N/A

    5

    		 

    Permit Fee

    Less than 3 minutes

    Administrative Clerk 

    6.00/Head (Hog) 15.00/Head (Cow) 3.00/Head (Sheep & Goat)

    		N/A

    6

    		 

    Slaughter Permit Validation

    Less than 5 minutes

    Meat Inspector

    NONE

    		Certificate of Ownership & Certificate of Transfer (Large Animal only)

    7

    		 

    Stunning (Hog & Cattle/Carabao)

    Less than10 minutes

    		Butcher

    NONE

    		N/A

    8

    		 

    Dehairing and Skinning

    (Hog & Cattle/Carabao)

    Less than 10 minutes

    		Butcher

    25.00/Head (Hog) 75.00/Head (Cow) 50.00/Head (Sheep & Goat)

    		N/A

    9

    		 

    Evisceration, Quartering and Entrails Removal
    (Hog & Cattle/Carabao)

    Less than 15 minutes

    Butcher

    1.60/kg of carcass(Hog) 1.70/kg of carcass(Cow) 1.68/kg of carcass (Sheep & Goat)

    		N/A

    10

    		 

    Cleaning of edible offal (Hog & Cattle/Carabao)

    Less than 10 minutes

    Butcher

    2.50/kg of organ(Hog) 3.50/kg of organ(Cow) 5.00/kg of organ (Sheep & Goat)

    		N/A

    11

    		 

    Post-Mortem Inspection

    Less than 5 minutes

    Meat Inspectors

    0.25/kg of carcass(Hog) 0.25/kg of carcass(Cow) 0.25/kg of carcass (Sheep & Goat)

    		N/A

    12

    		 

    Marking of Meat Products (Hog & Cattle/Carabao)

    Less than 3 minutes

    Meat Inspectors

    NONE

    		N/A

    13

    		 

    Issuance of Meat Inspection Certificate and Listing of Daily Carcass and Market Copy

    Less than 3 minutes

    Administrative Clerk

    NONE

    		N/A

    14

    		 

    Weighing of Dressed Meat/Carcass (Hog & Cattle/Carabao)

    Less than 5 minutes

    		Butcher

    NONE

    		N/A

    15

    		 

    Releasing to Delivery Van for Market

    Less than 3 minutes

    		Weigher

    30.00/head (Hog) 60.00/head (Cow)

    		N/A

    Brgy. Gaas, Baybay City, Leyte

    Contact Number: 0929-430-5312

    Email: [email protected]

    For complaints / suggestions, please contact Ms. Junadel Era O. Tan at cellphone number:  0929-430-5312 or email at [email protected]

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