Baybay City Slaughterhouse Office

Baybay City Slaughterhouse Office

Ms. Junadel Era O. Tan

OIC - City Slaughterhouse

Mission

Provide meat products that consistently comply with applicable regulatory and safety standards operations in order to deliver efficient and quality service to achieve high level client satisfaction.

Vision

A competitive Slaughterhouse providing safe and highly standard operation for meat products in constituent and nearby communities in Leyte.

Services Offered

Frontline Service:

Receiving & Slaughtering Animals for food consumption

Schedule of Availability of Service:

Monday-Sunday 12:30 mn – 8:30 am, 8:00 am – 5:00 pm

Who May Avail of the Service: 

Market Vendors (Meat Section), Meat shops & Consumers

Maximum Time to Complete the Process:

45 minutes

Procedure to Avail of the Service:

STEP

WHAT TO DO

DURATION OF ACTIVITY 

(UNDER NORMAL CIRCUMSTANCES)

PERSON/S IN-CHARGE

FEES

REQUIREMENT/S

APPLICANT/CLIENT

SERVICE PROVIDER

1

Bring the animal to be slaughtered

Marking the animal (hog)

Less than 3 minutes

Guard on Duty

NONEN/A

2

 

Liveweight Record keeping

Less than 2 minutes

Guard on Duty

NONEN/A

3

 

Ante -Mortem Inspection

Less than 10 minutes

Meat Inspector

7.00/Head (Hog) 15.00/Head (Cow) 7.00/Head (Sheep & Goat)

N/A

4

 

Holding Pen (Hog & Cattle)

8 hours

Guard on Duty

7.00/Head (Hog) 20.00/Head (Cow) 5.00/Head (Sheep & Goat)

N/A

5

 

Permit Fee

Less than 3 minutes

Administrative Clerk 

6.00/Head (Hog) 15.00/Head (Cow) 3.00/Head (Sheep & Goat)

N/A

6

 

Slaughter Permit Validation

Less than 5 minutes

Meat Inspector

NONE

Certificate of Ownership & Certificate of Transfer (Large Animal only)

7

 

Stunning (Hog & Cattle/Carabao)

Less than10 minutes

Butcher

NONE

N/A

8

 

Dehairing and Skinning

(Hog & Cattle/Carabao)

Less than 10 minutes

Butcher

25.00/Head (Hog) 75.00/Head (Cow) 50.00/Head (Sheep & Goat)

N/A

9

 

Evisceration, Quartering and Entrails Removal
(Hog & Cattle/Carabao)

Less than 15 minutes

Butcher

1.60/kg of carcass(Hog) 1.70/kg of carcass(Cow) 1.68/kg of carcass (Sheep & Goat)

N/A

10

 

Cleaning of edible offal (Hog & Cattle/Carabao)

Less than 10 minutes

Butcher

2.50/kg of organ(Hog) 3.50/kg of organ(Cow) 5.00/kg of organ (Sheep & Goat)

N/A

11

 

Post-Mortem Inspection

Less than 5 minutes

Meat Inspectors

0.25/kg of carcass(Hog) 0.25/kg of carcass(Cow) 0.25/kg of carcass (Sheep & Goat)

N/A

12

 

Marking of Meat Products (Hog & Cattle/Carabao)

Less than 3 minutes

Meat Inspectors

NONE

N/A

13

 

Issuance of Meat Inspection Certificate and Listing of Daily Carcass and Market Copy

Less than 3 minutes

Administrative Clerk

NONE

N/A

14

 

Weighing of Dressed Meat/Carcass (Hog & Cattle/Carabao)

Less than 5 minutes

Butcher

NONE

N/A

15

 

Releasing to Delivery Van for Market

Less than 3 minutes

Weigher

30.00/head (Hog) 60.00/head (Cow)

N/A

Brgy. Gaas, Baybay City, Leyte

Contact Number: 0929-430-5312

Email: [email protected]

For complaints / suggestions, please contact Ms. Junadel Era O. Tan at cellphone number:  0929-430-5312 or email at [email protected]